View the print-ready version of this recipe. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do, and there’s barely any clean-up….

By Carolyn Casner From EatingWell Delicious as an appetizer, or atop a dinner salad or served alongside rice for a light weeknight meal, the shrimp are coated in sweet heat thanks to hot honey and Sriracha. If you want to take the heat down a notch, use regular honey instead. Hot Honey Grilled Shrimp Serves…

Midwestern winters feel so gray that I seek remedies to brighten the day. A long phone call with my sister in sunny New Mexico, arranging the beach vacation photos, turning up the music; all help. My kitchen therapies involve fresh herbs. The bounty from my indoor hydroponic garden (or the produce section) just tastes like summer….

By Linda Gassenheimer From Tribune News Service Crispy coconut flavors these shrimp for a tasty quick dinner. My husband wanted to have some coconut-crusted shrimp and I wanted to bake them rather than fry them. Mixing coconut and panko breadcrumbs with a little oil was the answer. The mixture coated the shrimp, and they baked…