Roasting is one of the easiest yet most flavorful ways of cooking cauliflower. The flavors concentrate during the roasting, bringing out savoriness and depth of flavor with the simple addition of olive oil. I often serve roasted cauliflower just like that. It’s so easy! But to turn it into a rustic hors d’oeuvre, I serve…

Creamy gratins are a comforting backbone of winter cooking. Using cauliflower as the base gives you a healthy-ish dish, where the florets are enveloped in a rich, luscious béchamel sauce. I love adding diced ham or bacon, but you can easily omit it if you want a vegetarian option. It can be a whole dinner…

A classic winter staple, cauliflower is a hardy, healthy, low-calorie vegetable of the cabbage family (Brassica oleracea). With its mild taste and versatility—easily steamed, boiled, roasted, or fried—it can be transformed into all sorts of dishes. It’s also a huge help for those following a gluten-free or paleo diet, and today, it has become increasingly…