Tag: Food & Dining

A Scaled-Down Breakfast Casserole That’s Perfect for Valentine’s Day

Valentine’s Day is on a Sunday this year, which is a great excuse to plan a cozy breakfast. A breakfast casserole might be something you think of for serving a crowd, but with our scaled-down version, it’s the perfect breakfast for two. One of the best things about making a breakfast casserole for a crowd…


Stuffed Portobello Mushrooms

These stuffed portobello “tartlets” are endlessly versatile, as roasted portobello caps are the perfect vessels for all sorts of toppings. I have stuffed them with creamy scrambled eggs for an elegant brunch, tomato sauce and mozzarella for a take on pizza, and ground veal and béchamel for an elegant first course. In this recipe, I…


The Magic of Mushrooms

From humble, mild white buttons to wild, woodsy chanterelles, hearty portobellos to delicate morels, mushrooms come in myriad shapes, forms, flavors, and textures. Foraging for wild mushrooms usually peaks in the fall and spring, but most commercially grown varieties are abundant all year round. Mushrooms are naturally rich in umami, making them delicious on their…


For Tender, Juicy Chops With a Stay-Put Glaze, Take It Slow

On busy weeknights, boneless pork chops make a great centerpiece for a meal. Their mild taste makes them easy to pair with sides, they’re ready to cook straight from the package, and they don’t require hours of cooking to turn tender. But plain chops can be boring, so we like to gussy them up a…


Road Trip Fuel: Gas Station Coffee and Chocolate Muffins

In the middle of the night, partway through a cross-country drive, I unfolded myself from the driver’s seat at another random gas station. Someone special was waiting at the east end of Interstate 90, but the rig and I both needed fuel. Unleaded and Road Warrior Blend, respectively. As reliably as diesel hum at a…


Wine Talk: Better With Age

Years ago, on a trip to Bordeaux to taste samples from a new vintage, I had the opportunity to have dinner at Domaine de Chevalier. The host, Domaine de Chevalier owner Olivier Bernard, used the occasion to raid the Chevalier cellar for a couple of seriously old bottles of wine. If memory serves, the vintage…


Pandemic Cuisine: Odd Pairings, Old Favorites on the Menu

Whether it’s kimchi, beets, or broccoli, the pandemic has had a strange impact on food cravings that goes beyond the joy of comfort eating. Nearly a year into isolation, many people are embracing foods long forgotten or rejected for taste, texture, or smell. Some have forced themselves to re-evaluate health-focused foods to help boost their…


Take a Break With a Banh Mi

The humble and satisfying sandwich can be found in nearly every culture. From classic American PB&Js to hoagies and burgers, wraps and clubs, pockets and panini, and an international smattering of open-face toasts and tartines, there is a version of a sandwich for every cuisine and appetite. In honor of the sandwich and its universal…


Molten Chocolate Cakes for Your Sweetheart

Life has been less than sweet this past year. So what could be better than a chocolate caramel dessert to cheer us up on this holiday of love? And remember, Valentine’s Day can be a time to let others know how much you appreciate them. This dessert makes six individual servings, but you can easily…


New Year, New Beer: Predictions for 2021

Despite all of us having so little opportunity to visit breweries last year, the percentage of craft beer drinkers in the country continues to grow—now 44 percent of those of legal drinking age, according to the Brewers Association and their analysis of Nielsen Harris data. That said, 2020’s dismal social options corresponded to a decline…