Sweet, flaky halibut is a true dinnertime luxury. Because the white fish doesn’t come cheap, I like to save it for special occasions. When I do splurge, I want the halibut to be the star. In this recipe, I simply dress pan-seared fillets with a warm lemon caper butter sauce — it’s understated elegance that…

This is one of those dishes you can put together in just a few minutes, and I often make this recipe on a busy weeknight. Delicate, mild sole fillets are quickly sauteed and finished with a lemon, caper butter sauce. I like to add a colorful garnish topping of sauteed lemon slices that have been…

What Is Branzino? Branzino, also known as European bass, Mediterranean bass, and loup de mer, is a type of mild, white fish. Native to the western and southern coasts of Europe as well as the northern coasts of Africa, it is lean, delicate in texture, and has a slightly sweet taste. Often served whole, it…