A thunderstorm descended upon the southeastern coastal town of Kronobäck, Sweden in the spring of 1885 as poet and preacher Carl Boberg made his way home from church one warm afternoon. Though he was temporarily caught in the rain, by the time he reached his house the rolling storm had already moved on. His office…
Andrew J. Russell: The Great Railroad Photographer
Andrew J. Russell (1829–1902) grew up in the northeast pursuing the life of an artist. As he progressed artistically, he received numerous commissions from political and railroad figures to paint portraits, along with landscapes. He slowly moved into photography by using photos as references for his paintings instead of creating sketches. His move toward photography…
Profiles in History: Charles Francis Hall: From Publisher to Arctic Explorer
Charles Francis Hall (1821–1871) was born in Vermont, moved with his family as a child to New Hampshire, and then moved westward to Cincinnati when he married. It was in Cincinnati that he developed his entrepreneurial spirit by founding a seal-engraving business and then starting two newspapers, the Cincinnati Occasional and the Daily Press. During…
Charred Chicken Thighs With Dill Greek Yogurt Sauce
This chicken number made me some good friends when we first moved to Atlanta. We lived in an extended-stay hotel for a few months, and because there wasn’t a proper kitchen, we used the community grill often. One night, I invited some new acquaintances, a group of welders from Chattanooga, Tennessee, to try our style…
Everyday Tomato and Cucumber Salad With Dad’s Salad ‘Whisky’
For most meals at my parents’ house, my dad was in charge of the “extras”: the salad, the feta plate, the pickles or olives—all the things he loved that made the meal a little more special. His “three-ingredient Mediterranean salad” literally had chopped tomatoes, cucumbers, and parsley. He seasoned it simply with salt and pepper,…
Seafood Shakshuka
Most people familiar with shakshuka think of eggs as the common denominator, but here I pay tribute to shakshuka made in the style of Egypt’s Mediterranean cities, where seafood and local fish stand in for the eggs. While I do take liberties with the spices I use in this recipe, the method of braising the…
Everyday Mediterranean: How Suzy Karadsheh Brings the Sunny Flavors of Egypt to Atlanta
What began as a humble blog that Egyptian-born Suzy Karadsheh created to share recipes and family stories with her daughters has grown to become the largest website for modern Mediterranean cooking, attracting millions of monthly visitors. She published her first cookbook, “The Mediterranean Dish Cookbook: 120 Bold and Healthy Recipes You’ll Make on Repeat,” in…
The American Exploring Expedition That Changed How We See the World
The 19th century was the Age of American Expansion. Twenty years after signing the Treaty of Paris in 1783, America signed the Louisiana Purchase, doubling the size of the new nation. A year later, the Lewis and Clark Expedition began. Thirty years after this expedition, a journalist and explorer by the name of J. N….
The Best Non-Alcoholic Wine, Beer, and Spirits, According to Experts
Not drinking? No problem. As more drinkers are skipping the alcohol or limiting their intake, exciting non-alcoholic spirits, wines, and beers, and even entire bars and bottle shops devoted to them, are on the rise. We asked three experts to recommend their favorite American-made bottles to bring home. For the Wine Lover (Courtesy of Sovi…
Profiles in History: Edward Schieffelin: The Man Who Found His Tombstone
In the high desert of Arizona, just northwest of Tombstone, rests the tombstone of Edward Schieffelin (1847–1897). It is about 25 feet tall in the shape of a prospector’s claim. Its inscription reads: “Ed Shieffelin, died May 12, 1897, aged 49 years, 8 months. A dutiful son, a faithful husband, a kind brother, a true…
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