Brunch is my favorite meal on Mother’s Day. It’s the day we can leisurely sit around the table, relax and just enjoy the moment. This year I’m making these delectable pancakes for my daughter, husband and our new grandson. I can’t wait to see his face when he tries them.
Whether you call these flapjacks, hot cakes, or griddle cakes, they are part of a sunny meal on a special day. These heavenly fluffy hot cakes are lightened up by incorporating ricotta cheese and whipped egg whites into the batter. I enjoyed making all sorts of pancakes when my daughter was young. And now I can make them for the next generation….