The exact causes of Alzheimer’s disease are still being investigated, but a growing body of research suggests a common sweetener may play a role.
High-Fructose Corn Syrup Affects Brain Health
High-fructose corn syrup (HFCS) is a sweetener commonly used in processed foods and beverages. It’s made from corn starch and is typically used as a substitute for sucrose (table sugar) because it’s cheaper and more shelf-stable.
Research recently published in the Public Library of Science (PLoS) used an animal model to find consuming HFCS from a young age caused adverse changes in a part of the brain responsible for memory, emotion, and nervous system function….