Stuffed peppers are a great way to put the last harvest of your summer vegetables to use. Prepped in under an hour, this creative recipe packs baby bell peppers with couscous, seasoned ground beef and spinach for an appetizer or entree that the entire family will love.
Whether you’re looking for a delicious appetizer or easy dinner dish, mini stuffed peppers are a fun option. The hearty appetizer can easily be made from leftovers, just use the ground beef and couscous from last nights dinner and you’ll be ready to go.
To start, cut the baby bell peppers in half lengthwise and remove the seeds and membranes. Mix together the ground beef and other ingredients and spoon the mixture into the peppers and sprinkle with cheese….