So easy to make and so aromatic, this strawberry crumble will imbue your kitchen with the fresh flavors and colors of early spring. It’s delicious served right out of the oven or at room temperature, with vanilla ice cream or a dollop of orange-scented whipped cream. The crumble topping is made with rolled oats, butter, chopped nuts, and a touch of brown sugar. (If you have a favorite granola on hand, you can use it here, too—just cover it with foil so it doesn’t brown too much.) When you cut the strawberries, leave the smaller ones whole and only slice the bigger ones into even pieces. Serves 6 2 pounds fresh strawberries, hulled, large ones cut in half 3 tablespoons brown sugar 3 tablespoons lemon juice For the Topping 1 cup old-fashioned rolled oats 1/2 cup almond or all-purpose flour 1/4 cup brown sugar 1 teaspoon salt 1/2 cup chopped …