When I think of comfort food desserts, the first thing that comes to mind is bread pudding. And strata is a bread custard that has many creative adaptations.
From chocolate to dulce de leche flavoring to a hint of caramelized peaches or pumpkin, strata is no one definitive recipe. Whether served in large souffle dishes or in individual ramekins, or cut into individual rounds, bread puddings are difficult to resist for their old-fashioned homey quality. They can be served as a satisfying brunch dish or as dessert.
I am serving this as my Fourth of July dessert. Although, it doesn’t seem to matter when you serve it; it always gets rave reviews. I like to embellish it with the berry sauce for extra-rich berry flavor….