By Linda Gassenheimer
From Tribune News Service
Chicken, potatoes and leeks lightly coated in a stout (a dark strong beer) and mustard sauce blend perfectly for this meal. Stout is brewed from roasted malt or roasted barley, and hops. It has a distinct toast flavor, which is a favorite of the Irish.
Helpful Hints
— Dijon mustard can be used instead of coarse-grain mustard.
— Any type of beer can be used.
Countdown
— Prepare all ingredients.
— Make dish.
Shopping List
To buy: 3/4 pound boneless, skinless chicken thighs, 2 medium leeks, 3/4 pound red or yellow potatoes, 1 package sliced carrots, 1 bottle stout, 1 bottle cider vinegar, 1 small bottle honey, 1 jar coarse-ground mustard, 1 package frozen peas, and 1 bunch scallions….