Sticky toffee pudding is a traditional English dessert, technically a cake, served hot and studded with dates. While our pancakes do not have any dates in them, a half cup of them, chopped, can easily be added to the rich molasses and spice batter. These pancakes should be served and eaten immediately because the toffee sauce hardens quickly. Difficulty: 3 For the Toffee Sauce 1/2 cup brown sugar 1/2 cup honey 1/4 cup heavy cream 3 tablespoons butter 1 teaspoon brandy 1/4 teaspoon salt 1/4 teaspoon vanilla extract For the Pancakes 1 large egg white 1/8 teaspoon cream of tartar 1 cup whole milk 2 tablespoons molasses 1 large egg yolk 1/2 teaspoon ground ginger 2 tablespoons butter, melted 1 1/4 cups flour 1 tablespoon brown sugar 2 1/2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice Oil and butter for cooking To make the sauce, combine …