There’s definitely a science to grilling the perfect steak, and the most important thing is making sure you’re cooking your steak long enough and to the desired temperature. The right cooking temperature is pretty much the same across all cuts of steak, so buy a meat thermometer to check for the right temperature and use this guide to get the perfect doneness.
Extra-Rare or Bleu
To make a steak bleu, or extra-rare, you only have to bring it to a temperature of 80 to 100 degrees Fahrenheit, or 26 to 38 degrees Celsius.
Rare
Rare steaks will measure out to have a temperature of 120 to 125 degrees Fahrenheit, or 49 to 51 degrees Celsius….