Steak Chasseur—hunter-style steak—with potatoes, mushrooms, onions and wine, makes a hearty meal.
Helpful Hints You can find minced garlic in the produce section of the market.
The steak timing is for 1/2-inch-thick steak. If you have a thicker steak, cut it in half horizontally or extend the cooking time. Countdown Brown steak and remove.
Complete recipe. Shopping List To buy: 10 ounces beef tenderloin (1/2-inch thick), 1 bottle dry red wine, 1 small can tomato paste (no-salt-added)**, 3/4 pound red potatoes, 1 small container sliced button mushrooms and 1 bunch parsley.
Staples: olive oil spray, canola oil (or substitute), onion, minced garlic, fat-free, low-salt chicken broth*, flour, salt and black peppercorns. Steak Chasseur (Steak With Mushrooms And Red Wine)
Recipe by Linda Gassenheimer…