The sesame seeds in the sweet sauce atop this salmon add nutty flavor and a little texture. Finishing the salmon in the oven turns the sauce into a thick, caramelized glaze. Pan-Roasted Sesame Salmon Active Time: 20 minutes Total Time: 20 minutes Serves 4 4 scallions, whites and greens separated 1 clove garlic, grated 1 tablespoon hoisin sauce 1 tablespoon reduced-sodium soy sauce 1 tablespoon toasted sesame oil 1 tablespoon sesame seeds, plus more for garnish, toasted 1 teaspoon honey 1 teaspoon mirin 1 1/4 pounds skin-on salmon fillet, cut into 4 portions 1/2 teaspoon salt 1 tablespoon canola or grapeseed oil Preheat oven to 350 degrees F. Finely chop scallion whites and place in a small bowl (chop and reserve greens for garnish). Add garlic, hoisin sauce, soy sauce, sesame oil, sesame seeds, honey, and mirin and stir to combine. Pat salmon dry and sprinkle with salt. Heat canola …