Spring Green Soup with Chicken
Serves 4
Active Time: 40 minutes
Total Time: 40 minutes
Ingredients 2 tablespoons extra-virgin olive oil
1 pound chicken tenders
2 medium leeks, white and light green parts only, thinly sliced
1 medium yellow onion, chopped
2 stalks celery, chopped
2 cloves garlic, minced
4 cups low-sodium chicken broth
3/4 teaspoon salt
3/4 teaspoon ground pepper, plus more for serving
1 bunch asparagus, cut into 1-inch pieces
1 (5-ounce) package baby spinach
1 cup packed fresh parsley leaves
1/4 cup grated Parmesan cheese, plus more for serving Directions
1. Heat oil in a large pot over medium-high heat. Add chicken and cook, flipping once, until browned and cooked through, about 6 minutes total. Transfer to a plate….