What Southerner does not love barbecue? This classic recipe for pulled pork is one of my “redone” favorites using healthier ingredients.
It is slow-cooked in the oven…who has a smoker in the backyard, after all? No worries, as the results turn out just as tender!
This dish is just perfect for serving guests or a chilly/rainy weekend at home.
The delightful smell of slow-cooked pork wafting through the house all day is sure to get your mouth watering.
Most pulled pork recipes use brown sugar in the rub and simmer the pork butt in a bath of apple cider….