When the winter chill hits the air, soup is in order. While you could buy a few cans at the grocery store, nothing quite beats the nutrition, flavor, and affordability of homemade. When you’re tired at the end of the day, you can still toss a few vegetables and aromatics into a pot with plenty of broth and have dinner done and ready faster than ordering takeout.
The Ultimate Thrifty Meal
With the ever-increasing cost of food, cutting corners without cutting quality is essential. Soup is a surefire win on this account, as it’s an easy way to make a wholesome and thrifty meal. Toss the odds and ends left over at the end of the week into your pot, simmer them in broth or water, and enjoy a meal that feels practically free. Soup has the magical ability to turn humble ingredients, such as tough cuts of meat or beans and root vegetables, into a deeply nourishing meal that feels luxurious, especially when partnered with homemade bread and butter….