By Gretchen McKay
From Pittsburgh Post-Gazette
S’mores have been a much-loved summer treat ever since the official recipe for the sweet but simple combination first appeared in a 1927 Girl Scout guidebook, “Tramping and Trailing with the Girl Scouts.”
They’re often a hot, sticky mess, but roasted marshmallows just go so incredibly well with chocolate and graham crackers, right? The fact that you can make them over a campfire only adds to their crowd appeal.
But what if you don’t have a fire pit in your backyard, or aren’t keen about letting your kids cook over hot coals with a pointy stick? Or maybe you just want to impress friends and family with a make-ahead, party-worthy dessert….