Grilling gives these shrimp tostadas a boost of smoky flavor. Skewering the shrimp prevents them from falling through the grates while getting even char on each side. If you have a grill basket, you can throw them in that instead; just make sure to get them into a single layer so they don’t steam.
Grilled Shrimp Tostadas
Serves 4
Active Time: 20 minutes
Total Time: 20 minutes
1 pound peeled and deveined raw shrimp (21-25 count)
2 tablespoons extra-virgin olive oil, divided
2 teaspoons chile-lime seasoning
1 teaspoon garlic powder
8 corn tortillas
2 cups shredded cabbage
1 cup guacamole
1 to 2 jalapeno peppers, sliced
1 cup chopped fresh cilantro
Crumbled cotija cheese and sour cream, for serving…