By Chef Terri Wahl
The vibrant blood orange, the subtle fennel, and the extra citrus bang are a full-on burst in this slow-roasted salmon dish. Regularly consuming oranges, which are high in vitamins, minerals, and antioxidant compounds can help promote healthy immune function. Besides, oranges are a good source of fiber and potassium, both of which can support heart health.
Recipe
Servings: 4
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 60 minutes
Ingredients:
For the Vegetables
1 medium Fennel bulb, sliced
1 Navel orange
1 Blood orange
1 Lemon
1 Key lime
4 sprigs Fresh dill
1 Dried de Arbol chili peppers
2 cloves Garlic
3/4 cup Olive oil
1/4 teaspoon Kosher salt
1/4 teaspoon Ground black pepper…