Slow cookers are the easiest way to put a fuss free meal on the dinner table, but that’s not all the kitchen appliance is good for. You can use it to elevate classic weeknight dinners into something holiday-worthy. Take the humble pot roast, for instance. When slow cooked in the CrockPot for 10 hours and flavored with carrots, sweet onion, thyme and red wine, it’s perfect for everything from sunday dinners to holiday feasts.
Chuck roast is an often overlooked protein. When it comes to something hearty the real star is typically a well-cooked steak. But the truth is, pot roast is a perfect option for small holiday get togethers — it serves about six people, it’s easy to make and saves room in the oven for casseroles and scalloped potatoes….