Sure, the 3.5-inch mini cast-iron skillet might be the cutest thing you can add to your kitchen, but in terms of ergonomics, it won’t be the most useful. Choosing the right pan can be daunting if you’re an amateur cook, haven’t owned a new one since your wedding shower or have only ever used one kind. Here are a few things to consider to find the perfect pan for you.
First, it’s important to think about how much you’re going to be using the pan and what you’re going to be using it for.
If you’re cooking large cuts of pork chops, chicken breasts and steaks, you might want a 12- or 16-inch pan. You’ll want to make sure your meat cooks all the way through, so the thicker or heavier, the better. Stainless steel skillets are good heat conductors and will cook your meals evenly if you invest in a well-made option. They are also dishwasher safe and won’t rust.
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