This combination of slightly smoky grilled eggplant and sweet tomatoes is delightful. The eggplant-tomato mixture served over whole-wheat pasta with fresh basil and a bit of salty cheese makes an easy, healthy weeknight dinner.
Grilled Eggplant & Tomato Pasta
Serves 4
Active Time: 30 minutes
Total Time: 30 minutes
Ingredients 1 pound plum tomatoes, chopped
4 tablespoons extra-virgin olive oil, divided
2 teaspoons chopped fresh oregano
1 clove garlic, grated
1/2 teaspoon ground pepper
1/4 teaspoon crushed red pepper
1/2 teaspoon salt
1 1/2 pounds eggplant, cut into 1/2-inch-thick slices
1/2 cup chopped fresh basil
8 ounces whole-wheat penne
1/4 cup shaved ricotta salata or crumbled feta cheese Directions
1. Put a large pot of water on to boil. Preheat grill to medium-high….