By Linda Gassenheimer
From Tribune News Service
Saganaki is a traditional Greek dish. Shrimp is sautéed with onion, celery and tomatoes and topped with feta cheese. Fresh herbs add a refreshing touch. I’ve added rice to make it a complete one-pot meal.
The dish takes its name from the shallow, two-handled pan it is cooked in, called a saganaki.
Helpful Hints:
— You can use any type of fresh herbs. If using a strong one, such as rosemary, add the whole sprig and remove it before serving the dish.
— You can find minced garlic in the produce section of the market.
— Slice vegetables in a food processor….