In this healthy sheet-pan chicken recipe, meaty bone-in chicken thighs and broccoli florets are tossed with sesame oil and roasted in the same pan for a delicious and easy dinner with minimal cleanup. While the chicken and broccoli cook, whip together the simple scallion-ginger sauce. The sauce would also be wonderful spooned over salmon, tofu, or grain bowls; it’s easily doubled or tripled! Sheet-Pan Sesame Chicken and Broccoli Active Time: 25 minutes Total Time: 1 hour Serves 4 8 cups broccoli florets with 2-inch stalks attached 2 tablespoons sesame oil, divided 1 teaspoon salt, divided 1/2 teaspoon ground pepper, divided 2 pounds bone-in chicken thighs, trimmed 2 tablespoons avocado oil 3 tablespoons minced scallion 2 teaspoons minced fresh ginger 1 teaspoon rice vinegar 2 teaspoons toasted sesame seeds Place a large rimmed baking sheet in the oven. Preheat oven to 425 degrees F. Combine broccoli, 1 tablespoon sesame oil, and …