This quick sesame-ginger salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions. Ginger-Roasted Salmon and Broccoli Active Time: 25 minutes Total Time: 25 minutes Serves 4 1 1/2 tablespoons toasted dark sesame oil 1 1/2 tablespoons reduced-sodium tamari 1 1/2 tablespoons rice vinegar 1 tablespoon grated fresh ginger 1/4 teaspoon salt, divided 8 cups large broccoli florets with 2-inch stalks attached (about 1 pound) 1 tablespoon molasses 1 1/4 pounds wild salmon, cut into 4 portions 2 teaspoons toasted sesame seeds Preheat oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray. Whisk oil, tamari, vinegar, ginger, and 1/8 teaspoon salt in a large bowl. Add broccoli and toss to coat. Transfer broccoli to the prepared pan using tongs or a slotted spoon, leaving as much marinade as …