Sometimes it’s hard to come up with a novel dish to celebrate Dad on his day. My dad loved lamb, and this recipe was always a standout for him and our family. Cooling minted yogurt sauce, an Indian staple condiment, functions as both a marinade that tenderizes the meat and a crunchy, refreshing sauce to serve on the side.
Something wonderful happens to the meat as it grills on an outdoor fire: The orange, cumin and yogurt come together to lightly caramelize the meat. Metal skewers are preferred here, because the meat needs a sturdy skewer to keep it from slipping. Ask your butcher to cut the lamb into 2-inch cubes. I prefer lamb loin or leg of lamb for this dish.
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