When you picture a scone, you probably think of a sweet wedge studded with chocolate chips or fruit. But have you ever had a savory scone? Speckled with sliced scallions, this tender cream cheese scone has a sharp, somewhat peppery allium bite that’s perfect at tea time. You can even split one, stuff it with eggs, and call it breakfast.
Because it’s a drop scone, there’s no complicated layer building involved; all you need to do is drop them on a tray like you would with cookie dough. It’s so low-key that you can whip up a batch of fresh scones whenever you want….