By Linda Gassenheimer
From Tribune News Service
Chicken dusted with a sage coating is flavored with a vermouth sauce for this quick dinner. The vermouth adds flavor without fuss.
Helpful Hints:
— You can substitute white wine for vermouth.
— Make sure your bottle of dried herb is less than 6 months old.
Countdown:
— Prepare all ingredients.
— Start rice.
— Make chicken.
— Complete rice.
Shopping List:
3/4 pound boneless, skinless chicken breast, 1 bottle ground sage, 1 bottle dry vermouth, 1/2 pound zucchini, 1 medium tomato and 1 small package shredded, part-skim milk mozzarella cheese.
Staples: flour, olive oil, long-grain white rice, salt and black peppercorns.
Savory Sage Chicken
Recipe by Linda Gassenheimer…