Sometimes the best, most comforting recipes take you back to your roots, and this is one of them. This hearty sausage and spinach tortellini soup is taken straight from mom’s cookbook and is the perfect dish to get your through the entirety of winter. If you’re vegetarian, don’t scroll on too fast — this tortellini soup is customizable.
Having the freedom to make a recipe your own is a rare and true treasure. This recipe is delicious as is, but it’s also a great way to use up any leftover veggie scraps, like half a zucchini or a bunch of celery. If you’re vegetarian or just trying to scale back your meat consumption in the New Year, you can easily swap the chicken broth for vegetable and ditch the sausage. However, if you’re cooking it the way mom intended, the Italian sausage will add a subtle heat to the soup and a ton of flavor….