This not-too-sweet mini dessert combines the flavors of peanut butter cups and chocolate cake. Quinoa flour adds protein and makes these bites gluten-free, but feel free to substitute white whole-wheat flour instead.
Peanut Butter Brownie Bites
Serves 24
Active Time: 15 minutes
Total Time: 1 hour and 30 minutes
Ingredients 3/4 cup smooth natural peanut butter
6 tablespoons unsalted butter, softened
2 large eggs
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 cup quinoa flour or white whole-wheat flour
1/3 cup unsweetened natural cocoa powder (not Dutch-process)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup dark chocolate chips 1. Preheat oven to 350 F. Coat a 24-cup mini muffin tin with cooking spray….