Everyone seems to love a good chip. However, chips commonly found in stores contain non-organic potatoes, iodized salt, and less than desirable fats. This is very easy to clean up without a serious sacrifice in taste, and with that, zucchini chips were born. Purpose The purpose of this recipe is to provide a healthier alternative to the conventional potato chip. This can be largely accomplished by introducing a generally cleaner vegetable (if choosing conventional), healthier salt, and avoiding less desirable oils. Equipment Required Dehydrator (preferable) or oven Ingredients Zucchini (as much as you wish to slice) Sea salt or herbamare Apple cider vinegar Directions Slice zucchini into thin rounds (about an 1/8 inch thick) Soak or toss in apple cider vinegar (depending on your taste preferences for vinegar) Sprinkle salt on chips (as desired) Place in dehydrator at temperature you choose, and remove when they become crispy.  Amount of time …