Two salmonella outbreaks that have been linked to Italian-style meats are currently under investigation by the Centers for Disease Control and Prevention (CDC) and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA). The outbreak has so far affected 36 people from 17 states, of which at least 12 of them have been hospitalized, according to a news release from the CDC published on Wednesday. The infected individuals reported eating salami, prosciutto, and other deli meats that can be found in antipasto or charcuterie assortments before they became unwell. “Investigators are working to identify specific contaminated products and determine if the two outbreaks are linked to the same food source,” the CDC said. “Until we identify which Italian-style meats are making people sick, heat all Italian-style meats to an internal temperature of 165°F or until steaming hot before eating if you are at higher risk,” the CDC advised. …