By Linda Gassenheimer
From Tribune News Service
Looking for a light summer dinner? Here’s one using fresh salmon in a simple Salmon Bowl. I used sesame oil to cook the salmon and topped it with toasted sesame seeds.
When I saw packages of cauliflower rice in the market, I decided to use it instead of rice for this recipe. It only took a few minutes to cook in the microwave and added a new texture and flavor to the bowl.
Helpful Hints:
— If cauliflower rice is not available, use microwaveable brown rice instead.
— I like to buy wild caught salmon, but you can use farm-raised salmon.
— To help ripen an avocado, remove the stem, and place it in a paper bag in a warm spot….