Loaded with natural sweetness and over-the-top nutrition, my healthy, oven-roasted sweet potatoes will delight your tastebuds.
Yes. It’s a carb, but the sweet potato’s creamy orange flesh is the wonderful complex carbohydrate kind, which keeps you full longer.
Since this tuber is easy to digest, it feels relatively light (compared to white potatoes) in your stomach.
For this recipe, the sweeties are combined with a bit of fresh ginger and aromatic coriander powder sizzled in ghee, then cooked to perfection.
What I love about this recipe is how incredibly easy it is to make, either in the oven, or on the stovetop. You may use the oven technique in the cooler season, and the stovetop when it’s warmer. You will love this. The anticipation of eating your sweet potatoes only heightens when the pleasing spice aromatics waft into your nose during the roasting process….