Soil isn’t just dirt—it’s the base of every ecosystem, a living and life-giving foundation that teems with billions of bacteria, fungi, and other microbes that fuel a symbiotic ecosystem.
At least that’s how it’s supposed to be.
Our modern food and agricultural industries are built on monoculture methods, where large farmlands are planted with only one crop. This results in nutrient loss; chemical contaminants from herbicides, pesticides, and fertilizers; and dried and compacted soils that lack biodiversity but host pathogenic species, such as toxigenic molds.
Fortunately, there’s a growing movement to restore soil health and rebuild the very foundation of our food system….