Colorectal cancer (colon cancer) is the second most common cancer in Hong Kong, and in recent years there is a trend of occurrence in the younger generation.
Colorectal cancer is closely related to the patient’s eating habits. To reduce the risk of it, experts recommend restricting the eating of six types of food.
Dr. Teddy Fu Yu Hsiang, director of Taiwan Hsiang Zhan Clinic, said that colorectal cancer is easily ignored due to its inconspicuous initial symptoms. He said that the cause of colorectal cancer is closely related to one’s diet, as well as other factors, and it is recommended to consume less of the following six types of food….