Not only does this 4th of July-themed salad have all the right colors to celebrate, but it is also packed with antioxidant-rich fresh summer fruit.
Ingredients
Dressing Ingredients:
1/4 cup brewed black tea (You can brew more and then use some for the dressing and some for the marinade.)
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tablespoon honey
3 tablespoons sugar
1 teaspoon lemon juice
1/2 teaspoon Kosher salt
1 1/2 cups raspberries
2 tablespoons blueberries
Marinade Ingredients:
1 cup brewed black tea
2 tablespoons honey
1/4 cup extra virgin olive oil
Salad Ingredients:
4 boneless skinless chicken breasts
4 cups spinach and arugula leaves (these are easy to find already mixed together in the pre-made salad containers)
1 cup raspberries
1 cup blueberries
1 cup chopped walnuts, toasted in 1 teaspoon of butter
1/2 cup blue cheese crumbles…