If you’re someone who struggles with what to make for dinner every night, then using seasonal fruits and vegetables as your guide may change the way you think about cooking. If you really want to get in tune with nature, then foraging is a great way to take advantage of edible wild food that grows naturally around us. For example, blow your kids’ minds when you turn lemonade pink by using violets. Or, you can put your foraging and cooking skills to the test with this ramp and mushroom sauté recipe to create the ultimate spring dish. Not familiar with ramps? Ramps are edible leafy green plants that carry a garlicky-onion aroma. For this reason, ramps are also known as wild leeks and can be found growing out of the ground in hardwood forests. If you happen to come across them, act fast as they are only around for a short period, from …