By Linda Gassenheimer
From Tribune News Service
Here’s a fun recipe that’s full of flavor and easy to make. Pappardelle is a wide noodle that captures this sauce made with lots of garlic and white wine. The combination of flavors and textures is pleasing and makes this a one-dish meal that you can enjoy as a family or with friends.
Helpful Hints:
— You can use any type of shrimp.
— You can use fettuccini instead of pappardelle.
— The shrimp only needs a couple of minutes to cook through. Try not to overcook them.
Countdown:
— Place water for pasta on to boil.
— Make pasta sauce.
— Boil pasta.
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