by Linda Gassenheimer
Tribune News Service
A simple sweet and sour sauce brightens this pan-seared salmon. Using the microwave oven and only one skillet makes clean up easy. While the salmon sautes in the skillet, the bok choy and rice cook in the microwave. They all come together for a flavorful, easy dinner.
If pressed for time, use a store-bought sweet and sour sauce instead of the one given. The flavor will be different, but still very good.
Helpful Hints:
— You can use any type of green vegetable instead of bok choy: green beans, broccoli or Brussels sprouts.
— You can use canola or olive oil instead of sesame oil.
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