By Linda Gassenheimer
From Tribune News Service
Mother’s Day is just around the corner. You can celebrate Mom with this tasty, light dinner. This Ginger Sesame Chicken Salad is easy to make and takes only minutes. It uses bought cooked or rotisserie chicken.
Sesame oil and fresh ginger flavor the salad. I like to use toasted sesame oil that can be found in the Asian section of most markets. It has a deep nutty flavor.
Helpful Hints:
— You can use any type of cooked chicken. Remove the skin and bones for the salad.
— You can use white vinegar diluted with a little water instead of rice vinegar.
— You can use bok choy or thinly sliced regular cabbage instead of Napa or Chinese cabbage.
— You can use green or yellow bell peppers instead of red bell pepper.
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