We aren’t really sure if there is anything better on the planet than a dish full of molten lava cheese with spicy chorizo in it. Give this recipe a whirl and we dare you to dispute us. But just make sure you have enough chips, because once you start …
Make sure you have enough chips and pico de gallo to go around. (Ken Goodman)
Serves 6 to 8
Prep Time: 10 minutes
Cook Time: 15 minutes 8 oz (226 grams) Mexican chorizo
2 cups (226 grams) shredded Oaxaca cheese
2 cups (226 grams) shredded Monterey Jack
Pico de gallo, for serving
Tortilla chips, for serving Heat the grill to medium-high heat. Add a large cast-iron pan. Allow it to heat up, then add the chorizo. Cook, breaking up the chorizo into small pieces, 6 to 7 minutes. Remove the chorizo to a paper towel-lined plate….