According to recent estimates, over 5.8 million Americans are currently living with Alzheimer’s disease.  As the population ages, the percentage of people affected by this debilitating disease will only increase.  Experts say that every five years after age 65, the risk of Alzheimer’s disease doubles.  The upshot is that a shocking 14 million Americans are expected to be diagnosed with Alzheimer’s disease by the year 2060.  Keep reading to find out how consuming anthocyanins can greatly reduce the risk of brain (and heart) issues.
Sadly, pharmaceutical drugs to address Alzheimer’s disease have had underwhelming results – and feature toxic side effects.  Now, more than ever, scientists are racing to find non-toxic, natural interventions that can help preserve cognitive function and delay the onset of neurodegenerative diseases.  The latest research reveals a “colorful” ray (or rainbow) of hope.  A new review published in Nutrients details the power of anthocyanins – natural plant pigments that give blueberries their deep indigo hue – to promote cognitive and cardiovascular health….