Where’s the beef? It’s disappearing from the American table, and being replaced by fake meat from a lab and edible insects. So what lies behind this global food industry shift and how does it affect your health and the American rancher? Cattleman Texas Slim, a sixth generation Texan, founder of the Beef Initiative, podcaster, and #FoodIntelligence advocate explains everything. Then, in America Q&A we ask people across the country what they think about the current trend to eat bugs?
Finally, in our second America Q&A we ask: Do you think Twitter accurately reflects public opinion?
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