Pickling jalapeños and other summer vegetables doesn’t have to be hard. While there are multiple ways to do this, the process can take less than one hour to prepare. And the resulting pickled peppers will recreate this spicy ingredient into a topping that’s fit for any delicious burger, salsa and salad.
If you’re planning to host a Labor Day cookout but you’ve been feeling a little lackluster in the flavor department, pickled jalapeños are the way to go. The topping will turn your burger recipes from zero to hero, and they’ll add a needed heat to any of your summer dips and salsas….