By Jesenia De Moya Correa From The Philadelphia Inquirer Richard Hernández bought Sabor Rico Bakery (formerly known as A&Y) in Philadelphia’s Franklinville neighborhood in December 2019, three months before the pandemic hit. He didn’t even get the chance to change the store’s sign before he found himself struggling to keep his small business open. While managing the store, the Puerto Rican business owner supervised the quality of his pastries, pan sobao, and hefty Caribbean breakfasts of green plantains with pork, chicken, and ham. He also took orders to customers’ doorsteps throughout Philadelphia when restaurants could only offer pickup or delivery services. With no access to PPP loans and three of his five employees on furlough, Hernández, 44, said it all felt like an uphill battle. He found himself relying on delivery services from Grubhub. Because of the 30 percent Grubhub commission on each order, he increased his prices for some …