Creamy pesto sauce turns a simple pasta salad with broccoli and tomatoes into a delightful dinner. Just before the pasta is done, add the broccoli to the pasta cooking water allowing it to slightly soften and turn a vivid shade of green. Pesto Pasta Salad Active Time: 20 minutes Total Time: 20 minutes Serves 5 8 ounces whole-wheat fusilli (about 3 cups) 1 cup small broccoli florets 2 cups packed fresh basil leaves 1/4 cup pine nuts, toasted 1/4 cup grated Parmesan cheese 2 tablespoons mayonnaise 2 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 1 large clove garlic, quartered 3/4 teaspoon salt 1/2 teaspoon ground pepper 1 cup quartered cherry tomatoes Bring a large saucepan of water to a boil. Add fusilli and cook according to package directions. One minute before the pasta is done, stir in broccoli. Cook for 1 minute, then drain and rinse under cold running …