If you’re here, you must be looking for the incredible satisfaction and delight of a lemon bar without all the eggs and egg yolks of the classic versions. You may even be wondering if your pursuit makes any sense at all? Since the lemon part is the most important part of the bar, is it even possible to have something good without the eggs? Now you can guess what I am likely to say next, cause I’ve got the recipe right here, and the photos prove that this dessert is worthy of the perfection I promised you. So How Do You Make Lemon Bars Without Eggs? Let’s break down the components of an eggless lemon bar first. At the bottom you’ve got a rich, buttery, shortbread crust. Then there’s the lemon filling. A traditional lemon bar filling is made with six eggs, sugar, and a a lot of fresh lemon …